Today’s recipe has two parts: the jumbo blueberry muffin base and the buttery crumbs. Each time I leave home with a batch, I come back with nothing but crumbs. They’re my go-to because a) they’re super easy and b) I’ve honestly never crossed paths with a human being who doesn’t love a homemade blueberry muffin. My running partner is a sucker for a good muffin. I’ve baked these blueberry crumb muffins multiple times in the past and everyone always goes crazy over them! I’ve bought them to meetings, neighbors, lunch dates, picnics, and even the gym. Back to today’s new recipe for extra large and extra delicious blueberry crumb muffins! In typical Ashley fashion, I’ve gone and taken us off track. Thinking something with lots and lots of chocolate.
Jumbo blueberry muffins with streusel topping how to#
I’m super excited because this is the first jumbo muffin recipe to make its way onto my blog! Although last month I did show with you how to make mini pineapple upside-down cakes in a jumbo muffin tin so that kind of counts, right? And I’m already dreaming about what to make in my jumbo muffin tin next. So can we please eat these for breakfast everyday?! ↓ Is there anything better than a fresh batch of jumbo blueberry muffins?! I think not! Because buttery crumbs and so juicy blueberries are an irresistible combination. Giant Blueberry Muffins with Streusel Topping
These Jumbo Blueberry Crumb Muffins are moist, fluffy, and taste even better than the ones from the bakery! Loaded with blueberries and topped with tons of buttery crumbs, these muffins are always a crowd-pleaser! Perfect for breakfast or as an after-school snack!
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